Which of the following is NOT a common breed of goat used for meat production?

In the context of goat breeds used for meat production, Saanen goats are primarily recognized for their dairy capabilities rather than their meat. They are one of the top dairy breeds and are known for their high milk production, which is their main purpose in goat farming.

On the other hand, the other breeds listed are specifically bred for meat. Boer goats are among the most recognized meat goats, known for their ability to gain weight quickly and produce high-quality meat. Kiko goats are also valued for their meat production, particularly for their hardiness and ability to thrive in various environments, making them a favorable choice for meat production as well. Spanish goats, another breed used extensively for meat, are known for their ability to adapt and produce in rugged conditions.

This classification of breeds showcases the primary functions they serve within goat management practices and highlights the role of the Saanen breed as a dairy goat, which distinguishes it from the others mentioned.