What type of goat is primarily raised for meat production?

The Boer goat is primarily raised for meat production, making it the correct choice. This breed is known for its muscular build, rapid growth rate, and high-quality carcass, which contribute to its popularity in the meat industry. Boer goats are originally from South Africa and have been selectively bred for their meat characteristics, resulting in a breed that excels in producing lean, tender meat. Their ability to thrive in various environments also facilitates their widespread use in different agricultural systems.

In contrast, the Nigerian Dwarf goat is more commonly kept for milk production and as pets, while the Angora goat is valued for its fiber rather than meat. The Saanen goat is another dairy breed, recognized for its high milk yield. Thus, the Boer goat stands out as the premier choice among the options for meat production.