What term describes excessively fat goats that result in loss during harvesting?

The term that appropriately describes excessively fat goats that lead to loss during harvesting is "wasteful." This choice reflects the idea that an excess amount of body fat can result in economic loss during the butchering process, as the yield of usable meat may be lower than expected. In livestock management, there is a focus on maintaining an optimal body condition score to ensure animals are neither excessively fat nor too thin.

When goats are too fat, not only can it lead to decreased meat quality, but it can also increase feed costs with no corresponding benefit in terms of market price. This condition can represent inefficiencies in production and result in financial waste for producers. Managing goat body condition is therefore critical for maximizing profitability and ensuring sustainability in goat farming practices.