What indicates that hay is of good quality for goats?

Good quality hay for goats is characterized by its vibrant green color and pleasant fragrance. The green color indicates that the hay was harvested at the right time when the nutrients are still intact, which is essential for the health and well-being of goats. A fragrant smell often suggests that the hay has been properly cured and stored, preserving the desirable nutrients and ensuring that it is palatable to goats.

In contrast, hay that is very dry may lack moisture, which can lead to dust and a potential loss of nutritional value. Excessive dust can indicate poor storage conditions or degradation in quality, making the hay less healthy for consumption. Additionally, hay that contains a lot of weeds is undesirable, as it may not provide adequate nutrition and can introduce toxins or undesirable compounds into the goats' diet. Therefore, the indicators of good quality hay—green color and fragrance—are essential for promoting the health and productivity of goats.