What aspect of dietary needs has created a demand for goats in the ethnic population?

The correct answer focuses on the role of goats as a significant protein source in various ethnic diets. In many cultures, particularly those with a strong agricultural or pastoral tradition, goats are highly valued livestock that provide meat, milk, and other products that are integral to the diet. Goat meat is lean, flavorful, and considered a delicacy in many cuisines around the world.

Ethnic populations often seek out goat meat due to cultural preferences and culinary practices. Additionally, goats are adaptable animals that can be raised on a variety of forages, making them accessible for subsistence farming and community-based agriculture. As a reliable protein source, goat meat meets both nutritional needs and cultural dietary practices, fueling demand within these populations for sustainable and economically viable meat sources.