Excessive fat in goats primarily affects what aspect of production?

Excessive fat in goats primarily affects the weight of the carcass. When goats accumulate too much fat, it influences their overall body composition, which can lead to heavier carcass weights. However, the quality of the meat, including factors like tenderness and flavor, may also be compromised if the fat is excessive, but the primary impact is more on the weight itself. In meat production, a heavier carcass can be viewed positively under certain market conditions, but it is crucial for producers to manage fat levels to optimize both the weight and quality of the meat to meet market expectations. This consideration plays a critical role in goat management, as a balance between fat and muscle is essential for achieving the best production outcomes.